M.Sc. in Food Science and Technology, Cornell University

There are no general course credit requirements for the M.S. degree. M.S. degree candidates must make at least one research seminar presentation prior to graduation and are required to assist with the teaching program for at least one semester. ;We offer a master degree in Food Science and Technology at Cornell University, in addition to the examinations required by the Graduate School, a qualifying examination is required of the M.S. degree candidates before the start of their second semester of residence.;I want to find another Master Course;Excellent opportunities for graduate study in both basic and applied research are available. All course work is done on the Ithaca campus, but students may conduct their research at the New York State Agricultural Experiment Station at Geneva as well as on the Ithaca campus.;Learning Outcomes;Conduct guided original and publishable research.;Demonstrate knowledge of theory and research across at least two sub-disciplines in the field.;Demonstrate in-depth knowledge of at least one area of expertise.;Follow ethical guidelines for work in the field.;Write and speak effectively to professional and lay audiences about issues in the field.;Demonstrate ability to serve as teaching assistant.;Accreditation;Cornell University will be widely recognized as a top-ten research university in the world, and a model university for the interweaving of liberal education and fundamental knowledge with practical education and impact on societal and world problems.