MSc in Food Processing Engineering, Teesside University

This Food Processing Engineering, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.;Offering both full-time and part-time study modes, this course is accessible to recent graduates and to those in employment wishing to qualify to MSc level. The blended learning methodologies used in delivering the course means that employers seeking to upskill and retain their best employees can do so with minimum time off work.;I want to find another Master Course;Career opportunities;Graduate careers in the food sector, include:;food processing engineering;new product development;quality management and food safety management;food production management;technical management.;Get more details;Visit official programme website