Sydney, Australia
The Master of Food Science is designed for food scientists and graduates wanting to advance and expand their knowledge and skills in their current area of expertise and for engineers who want to move into food science from a science-based perspective. You’ll develop your technical knowledge and ability to analyse food science problems and gain a deeper understanding of the agrifood business, as well as meeting or maintaining professional accreditation standards and developing your career opportunities.
The University of New South Wales (UNSW Sydney) is a public research university founded in 1949 in Sydney, Australia. It enrolls approximately 65,000 students and its faculties include the UNSW Business School and the Faculty of Engineering. UNSW is a member of Australia's Group of Eight and is particularly known for its engineering and business programs, and consistently ranks among the top universities in the world for engineering and technology.
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Check Insurance PlansBased on current data, Food Science at University of New South Wales has a total cost of ₹1,14,48,504 and an estimated ROI (including loan interest) of 60% over a 24-months program. University of New South Wales's median graduate package is ₹75,00,000.
University of New South Wales requires a minimum TOEFL iBT score of 90 or an IELTS score of 6.5, along with a GPA of 2.60. GRE is not required and GMAT is not required for this program.