Sydney, Australia
The Master of Engineering Science in Food Process Engineering is a two-year postgraduate degree where you’ll be able to specialise in food processing and food manufacturing at Australia’s leading engineering faculty. This degree will teach you the latest processing technologies and the fundamentals of food engineering. It’s designed for students who already have a four-year accredited engineering degree and want to broaden their job prospects through cross training, re-training or specialisation. Your postgraduate study will cover process control, product quality, food safety, food packaging and food technology best practices. Our flexible study options in Food Science and Technology provide students with a deeper understanding of the agrifood business. Our experts in the field of food process engineering will teach you the strategies and tools to increase efficiency and performance in the manufacturing and processing of food products.
The University of New South Wales (UNSW Sydney) is a public research university founded in 1949 in Sydney, Australia. It enrolls approximately 65,000 students and its faculties include the UNSW Business School and the Faculty of Engineering. UNSW is a member of Australia's Group of Eight and is particularly known for its engineering and business programs, and consistently ranks among the top universities in the world for engineering and technology.
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Check Insurance PlansBased on current data, Food Process Engineering at University of New South Wales has a total cost of ₹1,14,48,504 and an estimated ROI (including loan interest) of 64% over a 24-months program. University of New South Wales's median graduate package is ₹80,00,000.
University of New South Wales requires a minimum TOEFL iBT score of 90 or an IELTS score of 6.5, along with a GPA of 2.60. GRE is not required and GMAT is not required for this program.