MSc in Food Science, University of Tennessee Knoxville

Our faculty’s research programs further the understanding of the food safety, physicochemical, sensory, quality, health and engineering properties of foods. A strong interface with our stakeholders allow us to transfer science-based best practices to the food and beverage industry, government agencies, and entrepreneurs to help meet the goals of providing safe, nutritious and high quality foods.;Career options:;Are you interested in developing new delicious and nutrition food products? Are you interested in improving the safety of the world’s food supply? Do you like science and/or engineering? When you finish college do you want to have a career that pays well and is rewarding? If you answered “yes” to any of these questions, then perhaps Food Science at University of Tennessee Knoxville is the right major for you. ;I want to find another Master Course;A food scientist applies chemistry, microbiology, engineering, and other sciences to the production, processing, preservation, evaluation, and distribution of food products. Food scientists help to ensure the availability of safe, convenient, desirable, and nutritious foods for the world’s consumers.;In terms of value of shipments, food processing is the largest manufacturing industry in the United States. Graduates of the UT Food Science program have career options in a variety of food industries, such as those producing dairy, meat, fruit, vegetable and cereal products. There are many employment opportunities, including positions in new product research and development, quality;assurance and quality control, production management, marketing, food/flavor chemistry, microbiological food safety, food engineering, and sensory evaluation. There also are positions in state and Federal governments for food safety and quality inspection.;The demand for food science graduates by the food industry and regulatory agencies exceeds the available supply. Food science-related careers are among the top job prospects in the US and internationally. Salaries are highly competitive and are in line with professional degree subject areas